RECBAN R1

RECBAN R1

  • Solution for finished and/or baked dough such as brioche, tin loaf, hamburger or hot dog buns, sweet bread, and controlled fermentation chambers.
  • Stability temperature up to 260ºC, it can be used alternatingly up to 300ºC
  • Excellent thermal properties
  • Coating for both automated and artisanal lines
  • Color: red

All RECBAN processes are approved for food contact. Good Manufacturing Practices recommend washing carefully (with water, without using detergents neither acid nor alkaline) these items before the first contact with food.