LIRPA silicones

RECBAN RT1

RECBAN RT1

  • Solution for dough with concentrated sugar, liquid dough, and deep frozen dough (frozen non fermented dough)
  • Excellent thermal resistance
  • Good non-stick properties
  • Color: transparent

All RECBAN processes are approved for food contact. Good Manufacturing Practices recommend washing carefully (with water, without using detergents neither acid nor alkaline) these items before the first contact with food.